may consulting | background

Drawing on over 15 years of project experience, May Consulting works with clients across diverse business sectors utilising food and beverage to:

> achieve strategic outcomes for their business
> improve revenue streams
> deliver enhanced visitor experiences
> streamline contract management processes
> develop logical and tangible performance indicators.
Through expert design advice, May Consulting enables clients to achieve efficient and cost effective catering operations.
The successful outcomes delivered for clients demonstrates a consulting approach that responds to both the changing business climate and dynamic hospitality industry.
May Consulting incorporates the highly successful consultancy Bibra & May Food Service Solutions. Established in 1993, Bibra & May has consulted to major cultural and retail projects in Melbourne's CBD, which have shaped the way Melburnians relate to their city and its food culture.