A successful food and beverage concept is underpinned by the relevance of the concept: menu, pricing, ambience to its environment and the end user or target market. Accurate alignment of the concept to the market or visitor profile is a key element in achieving successful and sustainable solutions.
“Sharyn demonstrated a high level of food industry knowledge and expertise, particularly in relation to menu structure, food quality, beverage selection, pricing strategies, service delivery arrangements and market positioning.“
